Q: Why does cooling food preserve it? a.reduces the pH of the food b.removes moisture c.slows down respiration and growth of bacteria d.makes food lose water through osmosis

A: Cooling food preserve it because it slows down respiration and growth of bacteria.

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Why does cooling food preserve it? a. reduces the pH of the ...


Why does cooling food preserve it? a. reduces the pH of the food b. removes moisture c. slows down respiration and growth of bacteria d. makes food lose water through ...
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Tenth Grade (Grade 10) Diet and Nutrition Questions for Tests ...


... 10) Diet and Nutrition questions ... slows down respiration and growth of bacteria makes food lose water through osmosis ...
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Health and Medicine Questions for Tests and Worksheets - Page 6


reduces the pH of the food removes moisture ... slows down respiration and growth of bacteria makes food lose water through osmosis Grade 9 Fitness In order to get ...
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food preservation facts, information, pictures | Encyclopedia ...


... causes the microorganisms to lose water due to osmosis. ... reduces the pH and prevents bacteria ... food prevents the growth of bacteria but does not ...
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Drying Food - aces.uiuc.edu


But drying is an excellent way to preserve foods that can add ... slows down, the food ... towelling to remove excess moisture. Save the water.
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AP Biology Flashcards | Quizlet


* A cell with this type of internal environment will lose water from its cytosol to the external environment through osmosis. ... ATP through cellular respiration and ...
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BBC - GCSE Bitesize: Preventing decay


Preventing decay. The table summarises ... When it cools, no more bacteria can enter. Cooling: The food is kept at a low temperature (4°C) ... Removes water by osmosis:
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FSN 230 FINAL Flashcards | Quizlet


FSN 230 FINAL. STUDY. PLAY. ... to preserve food to free man from total independence on geography and climate in providing his/her nutritional ... slows down MO growth.
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Food Preservation Through Processing - ppt download


... "Food Preservation Through ... affinity of the food for water. This removes the water ... reduces food deterioration. The growth of aerobes ...
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ChemMatters Teacher's Guide - American Chemical Society


And cooling by evaporation of water through ... which will take you down to “How much moisture ... The ChemMatters October 2005 Teacher’s Guide for the article ...
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